New Functional Dairy Cultures
Probiotic culture Lactobacillus rhamnosus CRL 1505 vs. virus
The probiotic culture containing a selected strain Lactobacillus acidophilus CRL 1505, supplied and manufacturated by SACCO system company, stimulates the innate and aquired immune response in the intestines, as well as in the respiratory tract. This supports the proper functioning of the human immune system, thereby inducing increased immunity to various pathogens, bacteria or viruses.
The L. acidophilus CRL 1505 is ideal for using in the production of fermented products, dairy drinks, yoghurts and probiotic cheese. The probiotic strain originally isolated from goat milk is produced only from hypoallergenic additives and without added colorants. It improves the taste of traditional dairy products without changing their fermentation and texture, thus creating a perfect product.
Benefits of CRL 1505
- serves as prevention against the infection of the gastrointestinal and respiratory tract
- provides a natural way to reduce the antibiotic intake
- has an immunomodulatory effect in immunocompromised people, or in people with weakened immunity
- can be used together with starter cultures, improves traditional taste and flavor of dairy products
- does not show antibiotic resistance, is without hemolytic activity, without toxin production and without bacterial translocation