Lysozyme

Clerizyma is used for prevention against the growth of clostridia during cheese ripening. The product serves as an effective solution to the butyric swelling of cheese. The anti-clostridial effect is without any negative impact on the organoleptic features of cheese. The active ingredient is lysozyme. The advantage of this product is its simple application. The product is available in liquid and powder form.

Another solution to inhibit the growth of clostridia is to use protective cultures.