Protective cultures

Sacco company has been developing and testing protective cultures for over 20 years. Protective cultures selected by SACCO system help to improve the quality of dairy products. In addition to milk cultures, Sacco offers protective cultures for meat. The advantage of their use is their ability to inhibit the growth of harmful bacteria.

Dairy protective cultures

Within the Sacco assortment we offer 4 different types of protective cultures to ensure the protection of dairy products.

For more information click here: protective cultures

Probiotic cultures

We offer a wide range of lyophilized and frozen bacterial strains for the prodution of probiotic products.

For more information click here: probiotic cultures

Protective cultures for meat

Sacco offers a wide range of Lyocarni protective cultures according to the final product or technological process.

For more information clich here: protective cultures for meat