Cheese and yogurt cultures
In collaboration with SACCO system company we offer different types of dairy starter cultures:
As for the final product, we offer:
- yogurt starter cultures
- starter cultures for fermented milk
- starter cultures for hard, semi hard and soft cheese
- starter cultures for butter and fermented cream
Due to way of application we offer:
- Milk cultures for direct tank use:
Lyofast is a complete range of products for dairy applications: consisting of lyophilized milk cultures of lactic ferments specifically designed for direct inoculation during milk processing.
Cryofast are frozen lactic ferments in pellets, available in standard quantities of 50 units.
- Milk cultures for industrial grafts
Lyoto is a complete range of lyophilized lactic ferments used for the preparation of industrial grafts.
Cryostart is the range of frozen lactic acid bacteria for the preparation of industrial grafts.
We supply dairy cultures in different packages according to consumer needs.